Genio 6P 6 kg Shop Roaster

Precision Series

Experience Excellence in Coffee Roasting with the Genio 6P

Welcome to the future of coffee roasting with Genio 6P Roaster. Crafted with precision engineering and equipped with cutting-edge technology, Genio Roasters USA brings you the ultimate solution for achieving perfection in every batch.

Dare to Roast Differently. Dare to Roast with Genio.

Why Choose Genio?

- Precision Engineering: With a legacy of excellence spanning years, Genio Roasters have set the standard for precision and quality in coffee roasting.

- Innovative Technology: The Genio 6P Roaster is equipped with advanced features and intuitive controls, allowing roasters to unleash their creativity and achieve consistent results with ease.

- Versatility: Whether you're a small boutique roaster or a large-scale production facility, the Genio 6P Roaster offers unparalleled versatility to meet your unique roasting needs.

- Trusted Support: As the official distributor of Genio Roasters in the US, Genio Roasters USA provides dedicated sales, support, and service to ensure your success.


Unlock Your Roasting Potential with Flexible Financing Options

Dreaming of elevating your coffee roasting but concerned about the upfront costs? At Genio, we believe nothing should stand in the way of your passion and potential. That's why we offer flexible financing options designed to fit your budget and business needs. With payments as low as $657 a month, owning a Genio roaster has never been more accessible.

Take the first step towards transforming your coffee roasting business without the financial strain. Contact us today to learn more about our financing options and find a plan that works for you. Let us help you make your dream a reality with Genio, where superior roasting meets affordability.

  • Flexible Batch Sizes

    Roast anything from 1kg up to a full 6kg batch in less than 12 minutes. No need to only fill to 80%. The Genio 6P can handle any roast, even samples.

  • Continous Operation

    With separate fans for cooling and roasting, and an automated Between Batch Protocol to reach Charge Temp in minimal time, you never have to wait for the roaster. It waits for you.

  • Profile Control

    Our state-of-the-art ProRoast control system is included as standard in Genio 6P model. See every setting change in real time and compare your current roast with over 3000 roasts stored in your database.

Design

Beautiful lines and a selection of colours makes the Genio 6P a machine that will fit into any interior design. Built from the ground up by Genio Roasters' expert team of engineers and designers, the Genio 6P was designed for in-shop, own-use roasting in mind.

Engineering

The latest materials and design techniques were used to develop the Genio 6P. A double-wall drum ensures perfect heat distribution throughout the coffee with the focus on convection heating for perfect flavour development

Precision

Control every aspect of your roast. Switch in and out of various automation modes at any point during a roast. Control your gas in 1% increments or change your drum or fan speed on the fly. Nothing is pre-set; you have full control during the entire roast profile.

Guarantee

With our industry-leading 2-year guarantee, you know that your business' main source of income is in safe hands. We understand the importance of having an always-functioning roaster.

ProRoast Profiling System

The Genio ProRoast Profiling System represents a significant advancement in coffee roasting technology, offering unparalleled control and precision for both small-scale artisans and large-scale commercial operations. This cutting-edge system is designed to elevate the coffee roasting process by providing detailed control over every aspect of the roast profile, ensuring consistent quality and unlocking the full flavor potential of the coffee beans.

Enhanced Control Over Roast Profiles

The ProRoast system allows roasters to meticulously adjust and monitor various parameters such as temperature, airflow, and drum speed in real-time. This level of control ensures that each batch can be tailored to bring out the best in any bean, regardless of origin, variety, or desired roast level. The system's user-friendly interface and advanced analytics tools also make it easier to replicate successful roasts with precision, making consistency more achievable than ever.

Positive Outcomes on Roasting and Coffee Flavor

By enabling such detailed management of the roasting process, the ProRoast Profiling System directly influences the quality of the final product in several key ways:

Improved Flavor Profiles: The ability to fine-tune roasting parameters allows roasters to develop complex flavor profiles that are perfectly suited to each bean's unique characteristics. This can enhance the natural sweetness, acidity, and aromatic qualities of the coffee, resulting in a more enjoyable and distinctive final product.

Consistency and Reproducibility: With the ProRoast system, the guesswork is taken out of the roasting process. The precise control and real-time monitoring mean that once a desired profile is achieved, it can be consistently replicated, ensuring that each batch meets the same high standards.

Efficiency and Scalability: The system's advanced technology not only improves the quality of the coffee but also the efficiency of the roasting process. This can lead to reduced waste, lower energy consumption, and the ability to scale operations without sacrificing quality, benefiting businesses' bottom line.

Innovation and Experimentation: The detailed control offered by the ProRoast system opens up new possibilities for innovation in roast profiling. Roasters can experiment with novel roasting techniques and profiles, potentially discovering unique flavors and characteristics that set their products apart in a competitive market.

The Genio Roasters ProRoast Profiling System is a game-changer for the coffee roasting industry, offering unprecedented control over the roasting process. Its impact on product quality, consistency, and operational efficiency can significantly enhance the value proposition for coffee roasters and contribute to the production of exceptional coffee that stands out in terms of flavor and aroma. This system not only supports the art and science of coffee roasting but also pushes the boundaries of what is possible, paving the way for new levels of excellence in coffee production.

FAQs

  • Q: I've heard Genio is from South Africa. Can I still get support in the US?

    A: Absolutely! While Genio originates from South Africa, we understand the importance of providing localized support for our North American clients. To cater to this, we have established US-based support centers. These centers are staffed with knowledgeable and experienced teams ready to assist you with any inquiries or support needs you may have. Whether you're facing a technical issue, need guidance on using our services, or have any other questions, our US-based support team is here to help. We're committed to ensuring a seamless and efficient support experience for all our clients, regardless of their location.

  • Our biggest selling points are our personal service and our control system. Any professional roaster manufacturer should be able to give you a pretty good roasting machine. But how you interface with the machine, how it presents the information to you, and who you can speak to if you need urgent support is definitely where Genio Roasters shines.

    Our customers buy Genio because they want a Genio. They believe in us and we believe in them. We are not the cheapest, nor the most expensive. We are Genio. And that is why people buy our roasters.

  • A typical drum roaster has around 70% convection heating and 30% conduction heating. But our machines are different: Because we have so much control over the roasting process, our clients can increase or decrease the ratio between convective and conductive roasting with ease.

    The basic heating method is this: fresh air is drawn over an atmosperic burner and heated before entering the back of the drum. The flame size (gas pressure), fan speed (how much air goes trough the beans) and drum speed (how much beans are in contact with the hot air) is then used to control the rate of heat application throughout the roast. Smoke and chaff is sucked out of the drum and the coffee bean chaff is deposited into the chaff cyclone.